Photos: World at Western Global Gourmets Dinner

Six of Western’s international students, working with Executive Chef Patrick Durgan, shared their favorite cultural dishes from home with students, faculty, and staff Thursday, Mar. 3 in VU 565. 

The three-course meal included authentic cuisine from Uzbekistan, China, England, Cambodia, Vietnam and Japan

Global Gourmets is an annual tradition and part of World at Western, sponsored by the Center for International Studies and International Student and Scholar Services.

Western Today Staff
Six of Western’s international students, working with Executive Chef Patrick Durgan, shared their favorite cultural dishes from home with students, faculty, and staff Thursday, Mar. 3 in VU 565.
Six of Western’s international students, working with Executive Chef Patrick Durgan, shared their favorite cultural dishes from home with students, faculty, and staff Thursday, Mar. 3 in VU 565.
Six of Western’s international students, working with Executive Chef Patrick Durgan, shared their favorite cultural dishes from home with students, faculty, and staff Thursday, Mar. 3 in VU 565.
Six of Western’s international students, working with Executive Chef Patrick Durgan, shared their favorite cultural dishes from home with students, faculty, and staff Thursday, Mar. 3 in VU 565.
Six of Western’s international students, working with Executive Chef Patrick Durgan, shared their favorite cultural dishes from home with students, faculty, and staff Thursday, Mar. 3 in VU 565.
Six of Western’s international students, working with Executive Chef Patrick Durgan, shared their favorite cultural dishes from home with students, faculty, and staff Thursday, Mar. 3 in VU 565.
Six of Western’s international students, working with Executive Chef Patrick Durgan, shared their favorite cultural dishes from home with students, faculty, and staff Thursday, Mar. 3 in VU 565.