Fairhaven College of Interdisciplinary Studies
| Title | Authored on | Link to edit Content | |
|---|---|---|---|
| Environmental Career and Internship Fair set for Feb. 9 | 2022-01-31 | ||
| Winter weather, vast expanse make patrolling Canada-U.S. border a daunting challenge | SAINT VINCENT, Minn. — A bleak panorama of frozen, windblown prairie extends in every direction behind Katy Siemer as she points north, past a barren stand of trees to a pipeline compressor station a few hundred metres away in Manitoba. The U.S. Border Patrol agent is standing alongside… |
2022-01-27 | |
| Fairhaven Asst. Prof. Regina Jefferies published in the Brooklyn Journal of International Law | 2022-01-03 | ||
| Fairhaven's Mark Miyake named to Federation of State Humanities Council Board of Directors | 2021-11-17 | ||
| Western’s Fall Enrollment Sets New Records for Diversity and Graduate Programs | 2021-10-12 | ||
| Journalist Brandi Morin presents about missing, murdered Indigenous women Oct. 12 | 2021-10-07 | ||
| Fairhaven announces World Issues Forum Fall 2021 slate of speakers | 2021-09-29 | ||
| You’re seeing more fallen trees, branches in Whatcom. It wasn’t the windstorm | John Tuxill, an ethnobotanist and associate professor at Western Washington University’s Fairhaven College, said local trees struggled to survive the early summer heatwave that sent temperatures soaring above 100 degrees. “Part of what we’re seeing now is the aftermath of that heat dome at the… |
2021-09-28 | |
| U.S. News Ranks WWU as Top Public Master’s-Granting School in Pacific Northwest for the 22nd Straight Year | 2021-09-16 | ||
| Seaweed Smorgasbord: Greens from the sea the next power food? | It’s slippery, it’s slimy, it’s salty and it’s briny — and it may be the next “it” food. Whidbey Island has a bonafide cornucopia of seaweed along its shores and there are a variety of ways an adventurous eater can try a bite. Indigenous cultures from all over the world have cooked with… |
2021-07-07 |