Urban and Environmental Planning & Policy announces Business and Sustainability Fall Lecture series; begins Nov. 10

The College of the Environment’s Department of Urban and Environmental Planning and Policy business and sustainability program presents a new fall lecture series. All talks take place at 2 p.m. in Arntzen Hall 219, and are free and open to the public. For inquiries or disability accommodations, contact Professor Gigi Berardi.

Monday, Nov. 10

“Ethics and sustainability in restauranteuring”

Petra Sarabia, Gloria Bodega and Markets

Wednesday, Nov. 12

“Ben and Jerry’s then and now: Unilever and Gaza, social activism disputes, ongoing lawsuits”

Brad Edmondson, author of “The Ice Cream Social: The Struggle for the Soul of Ben & Jerry’s”

Monday, Nov. 17

“Food Recovery, Toward Zero Waste”

Brandi Hutton, Sustainable Connections

Monday, Nov. 24

“Ethics, Sustainability, and Labor in Artisan Cheesemaking”

Daniel Wavrin and Nidia Hernandez, Ferndale Farmstead