Dining at WWU: This Week’s Events and Campus Market Update

Dining at WWU has a full lineup of events this week — join us to snack smarter, celebrate culture through food, and enjoy student‑chosen favorites across campus.

Snack Smart Pop‑Up with Gabby

Wednesday, April 15 | 11 a.m. – 1 p.m. | Viking Union Market

Stop by for a Snack Smart Pop‑Up with campus dietitian Gabby and build your own DIY Greek Yogurt Cups. Learn easy tips for creating balanced snacks while enjoying a quick, customizable treat between classes. 

Arab American Heritage Dinner

Wednesday, April 15 | 4 p.m. Dinner Service | Eatery at Ridgeway Commons

Tonight, celebrate Arab American Heritage with a special dinner inspired by Arribiya by Reem Assil. Enjoy recipes highlighting bold flavors, traditions, and stories from Arab cuisine—crafted by our culinary team at Ridgeway Commons. 

Student Choice Dinner: Taste of Home BBQ

Thursday, April 16 | 4 p.m. Dinner Service | Planet Eats at Fairhaven Commons

Don’t miss Taste of Home, featuring the winning student‑selected menu—a BBQ‑themed dinner inspired by student feedback and favorites. Join us at Fairhaven Commons to enjoy bold, comforting flavors chosen by your peers.

Campus Markets Update

In other dining news, you can now purchase 12‑pack cases of Lotus and Celsius at all campus markets—perfect for stocking your fridge. Save even more when you pay with Dining Dollars. 

Need to recharge? Click here to refuel your dining dollars and continue saving!

Stay up to date on dining events, menus, and campus updates by following @DiningatWWU and checking dineoncampus.com/wwu.